Evidently in London their space is so important that many major locations must be underground. Such locations include, for a start, a theater near the Statue of Eros in the center of the city and, of course, the Cabinet War Rooms Imperial War Museum underneath Whitehall. The underground bunker was used during World War II as a meeting place for Winston Churchill and his War Cabinet at the time, and is protected by a six-foot-deep slab of concrete and metal against bomb attacks, although it was never targeted. The War Rooms are a historical wild ride through the fear, the solemnity, and somehow, the fun, that was the lifestyle of those who lived and worked underneath the English seat of government for almost six years. The museum has gone into such intricate detail in its re-creations of the bunker (and sometimes its preserving of rooms left untouched) that the visitor will be astounded by it all. Occasionally, though, it can seem like a barrage of information that simply doesn’t end.
In addition to the exploration of Churchill’s wartime workplace (with the free and necessary audio tour), a hall that veers off the middle of the exhibit leads to the Queen-sanctified Winston Churchill Museum, an interactive guide to Churchill’s 90-year life. Being relatively new (having just been opened in 2005), the museum was filled to the brim with astoundingly relevant technology and, perhaps more important, air conditioning. The five exhibits in the Churchill Museum include well-preserved artifacts as well as a continuation of the extensive audio tour. It was very well-designed and well-researched, much like its sister museum. My one beef with it was its location - back in the middle of the War Rooms tour, so that one had to double back after completing one’s walk through the bunker and then head back to the end of the War Rooms after finishing the Churchill Museum. To which Senior Press Officer for the Churchill War Rooms Nicola Osmond-Evans was good enough to respond: “James, the route has options and it would seem you might have peeled off into the museum earlier and then left it to rejoin the rest of the route. It’s worth bearing in mind that the area was not built recently from scratch. We are working with a layout that originally existed for quite different purposes - and the appeal is that you are quite literally walking in Churchill’s footsteps.” What Ms. Osmond-Evans is suggesting is that we should have stopped in the middle of the War Rooms tour and gone to the Churchill Museum, then gone back and continued with the War Rooms. That doesn't change my opinion that it was just irritating.
I had my doubts at first, as the fancy restaurant almost never turns out to be really good, but the Swan at Shakespeare’s Globe delivered and more to outdo itself for one delicious lunch. With a charming atmosphere and a view of the Thames and St. Paul’s Cathedral, the Swan added a lovely and beautifully decorated location to its remarkable fare. The service was mediocre and the fries not much more than potatoes, but the lamb made up for it all. The lamb! Ah, the lamb. One could not ask for a better, sweeter, chewier lamb than the one served at the Swan. Surely the best food I’ve had in London so far.
There is such interesting history behind the Shakespeare’s Globe (built thanks to the efforts of Sam Wanamaker) that it would be impossible not to enjoy a tour of the full theater and its modern foyer. Its message and craft go back so far that no one could be uninterested in its inner workings, its past, and the shows performed there. Since the original theater burned down in 1613, the Globe has been known of worldwide and wished for by many. Now I have gotten the chance to see the stage, the seats, and the balconies, and it is amazing. So is it any surprise I give it an amazing review?
I Spy an Enormous Eye. The London Eye is not only enormous, but also entertainment for all. Western end of Jubilee Gardens South Bank of the Thames www.londoneye.com Could it be called a Ferris wheel? Perhaps, perhaps not. But one thing is for sure, and that is that the London Eye provides a view unlike any other and a perspective of the city you could only see from the Eye or a helicopter. Rising 135 meters (almost 445 feet) into the sky above London, the Eye is a wheel of pods fitting 20 or 30 people in a glass-enclosed cradle that spins very slowly around the diameter of the steel contraption. All together, the ‘flight’ (as the recording in the pod calls it) lasts about half an hour. It’s astounding. As the pod climbs the side of the Eye, a better and better view is acquired until you reach the top, and it’s all downhill from there. People appear as ants, the Thames a stream and Big Ben a wristwatch. The ride is slow enough to truly appreciate where you are and what you’re seeing, and high enough to see most of London. The wheel even takes your picture at the end, though I was the only person to pose or even to get into the Photo Zone. I put two thumbs up and grinned like a maniac. We ended up buying the picture. While fresh in my mind, every evening I typed up my day’s activities and adventures on my trusty laptop. DAY 3 A full and exciting day took us all over central London, from palaces to churches to theaters. Some of it was amazing and amusing …
Richoux, a restaurant near where my grandparents and I stayed, was a beautiful location - nicely decorated, with excellent service and kindly workers, but frankly the food I chose didn’t do much for me. The French Toast was slightly burnt in the middle and even more so on the sides, and the hot chocolate had a strange tang unfamiliar to my taste. Even the strawberries weren’t as firm as I had hoped they would be. Though perhaps I had chosen a meal not quite right for me, I had hoped that food as filling as French Toast would keep me going for the long day ahead of me. I expected more of Richoux. Some of Richoux’s possible foodstuffs didn’t look terrible. Perhaps I should have opted for the croissant, or some other breakfast. But I tell ‘em like I see ‘em (or, in this case, taste ‘em) and I didn’t get what I really wanted from Richoux, which was a delicious first meal of the day. I feel that if a restaurant doesn’t deliver, you shouldn’t bother. Maybe I’m just old-fashioned that way. Change We Can’t Believe In. The Changing of the Guard at Buckingham Palace
I had heard a lot about the Changing of the Guard before I arrived at Buckingham Palace at 10:50 in the morning. One thing I didn’t expect, however, was the insanely gigantic crowd surrounding the gates of the Palace when we arrived forty minutes early. Another was the half-an-hour length of the ceremony, which kept me on my toes- literally, to see over people’s heads - for the majority of the Changing. I was lucky enough to make my way to the front after about 20 minutes of jumping to see even the tops of the guards’ hats, where I saw the last part of the musical portion. It was very entertaining, if the rest of it wasn’t. I’m sorry to say that what I saw of the Changing of the Guard was ridiculously stiff and, at times, somewhat boring. While the music was well-conducted and well-played, the Changing was essentially a mobile man screaming unintelligible commands at a group of immobile men while another mobile man on the other side of the front lawn did the same thing. It might have seemed elegant and graceful had I been able to see the whole thing at once. I was crowded so far up to the front that my face was stuck between two bars for ten minutes. Elegant though it may have been, it was even more uncomfortable. If you’re thinking about bringing your kids, grandkids, friends, or family to the Changing of the Guard (which occurs on odd-numbered days in November from 11:30 to 12:00), make sure they have the stamina for it. For that matter, make sure you do as well.
Dear Abbey
One thing about Westminster Abbey you should know- there’s a lot of dead people. The 500-foot-long, cross-shaped church has about 3,300 people buried beneath its floors, including writers Rudyard Kipling and Charles Dickens, scientists Charles Darwin and Isaac Newton, and kings and queens like Mary, Queen of Scots and King Henry VII. It’s a lovely space, with wonderful architecture on the ceilings (the Chapel of Our Lady has an incredible one) and mosaics on the floors (check out the main altar stage where the kings and queens of the country have their coronations). The Verger tour of the Abbey is very interesting, and to see names you know on the floors is exciting. Only at the Abbey could graves be so commonplace that they are walked over as if they are part of the floor,
There are many things on the menu in Covent Garden’s The Ivy, a (normally) five-star restaurant near the theater playing Agatha Christie’s Mousetrap for an eternity. They include liver, duck salad, and lamb rump. As the first was unappetizing, the second just weird, and the third a meal from yesterday, I decided to go classic with the ‘’Ivy burger.’’ Unfortunately, there were some mishaps. I can’t blame the restaurant- they tried, after all- but there were just a few things wrong with the original burger, and then the second burger, they brought me.
A Horse at War. It’s a play, and a musical, and a puppet show, and a war. War Horse has literally everything, and there’s nothing to regret about this incredible display of talent and craftsmanship. Documenting the story of a boy whose horse is sent to fight in World War One, War Horse uses enormous puppets, which are controlled by three people who work together with the elegance of ballet dancers. The show’s acting is superb, and its occasional singing of British battle songs merely livens up an already excellent time. Even jokes are littered throughout the wartime epic, and the audience loves them. War Horse does absolutely everything right, and there’s not one thing they scrimp on. DAY 4 Today was much quieter than yesterday, and we spent a lot of time in the Underground as we traveled to far corners of London for classic excursions to famous monuments and locations.
We slept late the morning of our outing to the Tower of London, which proved to be a good move as the lines were far shorter than we had expected. Upon arriving we waited only a short time before the beginning of our tour of the grounds, which was led by a self-proclaimed ‘yeoman.’ The yeomen, glorified in song by W. S. Gilbert and Arthur Sullivan, police the tower and have lived and worked there for 900 years. These men even have a doctor living inside the gates in the event of an emergency, for the gates are locked at night and they are unable to leave. Our yeoman gave us an exciting and fascinating tour, showing us buildings such as the White Tower and several others of the 20 towers in the Tower of London. ( No, there’s not only one.)
An unlikely find down the road from the British Museum, Il Castelletto serves delicious traditional Italian dishes for all ages. Their pizza was uncommonly flavorful, and the bread was warm and appetizing, accented by the butter to a very high degree. The restaurant’s wait staff made the meal even more pleasant. They themselves speak English, Italian, and Spanish, to cater to types who frequent their pizzeria. Even the decoration was pleasing, and featured all sorts of Italian pictures and paintings, with soothing maroon wallpaper in the background.
Thomas Young, an English physicist, was the first to show that some of the hieroglyphs on the Rosetta Stone wrote the sounds of a royal name, that of Ptolemy. The French scholar Jean-François Champollion then realized that hieroglyphs recorded the sound of the Egyptian language and laid the foundations of our knowledge of ancient Egyptian language and culture. Every Clock Has Its Day
In the British Museum, just off the Money exhibit on the 3rd floor, lies a gripping exhibition on the history of timepieces in Europe. The exhibit includes amazing clocks and explanations of how they work. It even incorporates a massive clock stripped down to its inner workings. Though the clock rings regardless of the time, it does ring, and loudly. Upon a random time, the colossal weight drags down on a hammer, causing it to ring the bell deafeningly. How does a mechanical watch work? Click link below, or copy and paste the following to see an animation from the British Museum, that explains how.
Follow the Rules The oldest restaurant in London leaves nothing to be desired 35 Maiden Lane Westminster www.rules.co.uk/ Tube: Embankment Rules, London’s oldest privately owned restaurant, dates back to the late 1780s when Thomas Rule opened an oyster bar in the heart of what is today Covent Garden. Passed into the hands of his sons and then grandsons, the bar remained in the family’s hands for well into the 1910s, when Charles Bell decided to trade businesses with Tom Bell, a British man who owned a restaurant in Paris. Rules then passed to Tom’s daughter, Patricia, who then sold it to Jon Mayhew in 1984. Mayhew has owned Rules to this day. Throughout the years, the 221-year-old ‘oyster bar’ has been owned by only three families, but has remained popular- and rightly so - for all two centuries of it. DAY 5
Victoria and Albert Museum After an early wake-up and a half-an-hour visit to the Victoria and Albert Museum, we were off to the airport and the trip was over. It was fun while it lasted!
We thank the following professionals who contributed their precious time and considerable efforts on behalf of mykindofholiday.com in London. Nicola Osmond-Evans, Cabinet War Rooms; Robin Vermeire, London Marriott Hotel Grosvenor; Victoria Ribbans, Westminster Abbey; Stella Richards, Stella Richards Management; Leah Larkin, London Eye; Francesca Maguire, Globe Theatre. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||