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2005 Schedule: June 22 to August 21
2 Music Road
Aspen, CO 81611
Tel: 970-925-9042
www.aspenmusicfestival.com
Reported and Photographed By Hal Drucker
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Overall Impression:    
On the strength of colleague Basil Hyman’s powerful endorsement on these pages, my wife Alice and I, and friends Ray and Nancy Treiger, ventured to Aspen, Colorado last summer to avail ourselves of the pristine beauty which Basil so richly described, as well as the manifold musical events and master classes evidenced in its famed music festival. As a paid subscriber to the NY Philharmonic for more than 45 years, I admit, it’s discouraging to see audiences comprised in large part by graybeards like me. But before we sound the death knell of classical music, if you are as addictive to symphony and opera as I, please give yourselves a birthday or anniversary gift the summer of ‘05, save your frequent flyer mileage, head to Aspen, Colorado for a week. Here you will discover the present and future face of serious music and opera as exemplified by 20-year-old Lexi Preucil, a student at the Cleveland Institute of Music, whom we met on the campus of the Aspen Music School. Ms. Preucil’s DNA for violin-playing comes from her father William, Concertmaster for the fabled Cleveland Orchestra and a member of the faculty of CIM. From Aspen we would go on to Beaver Creek Colorado. Our five days in Aspen were so exhilarating, that at such time as we replicate the trip, which we fully intend doing, we would devote the entire stay to the Festival. Not even the triple whammy of a head cold, pink eye and clogged ear, coincident to our 2 ½ mile gondola ascent up the 11,200 ft. Aspen Mountain, could dampen my unabashed enthusiasm and highest “Travel Dependability” (TD) Rating. Thanks are in order to Laura Smith and Heather St. George of the Aspen Music Festival, Stefanie Powers of the Wheeler Opera House, Nancy Thorpe of The Aspen Institute, Connie Hamlin of Hotel Lenado, Mary Yuthas of Park Hyatt Beaver Creek Resort, Claire Segal of The Segal Company, and Dr. Karl Neumann, distinguished pediatrician and Executive Editor of the authoritative newsletter, Traveling Healthy who advised us on “Coping with Altitude.” Finally, gratitude to Doctors Gwen Korovin and Ken Barasch who provided TLC via cell phone.
New York Philharmonic Hornmeister Jerome Ashby shows a young student how to get down to brass attacks with a challenging horn solo from Beethoven’s Seventh. “Great as the instrument is, there are two fears, out there,” he candidly acknowledged, “losing your lip and losing some of your hearing.”
Horn Master Class   
Jerome Ashby
Aspen Music School
Castle Creek Road
We received permission to sit in on a Master Class of my favorite instrument, the French Horn. There we saw a familiar smiling face. It was a bit of a stretch to find Associate Principal Horn Jerome Ashby in a Hawaiian shirt, accustomed as we have been to the white tie and tails he has sported at Avery Fisher Hall concerts for a quarter-century. Ashby’s relaxed manner, infectious laugh and infinite patience put his charges in a comfort zone as they plumbed the brass depths of Brahms, Wagner, R. Strauss, Mozart and Tchaikovsky. It was an absorbing 60 minutes for we few who were privileged to witness a master teacher in action.
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Student conductors take turns with the first two movements of Scheherazade. Lexi Preucil (in the red top) is in the first violin section. |
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Rimsky-Korsakov:
Scheherazade   
American Academy of Conducting Orchestra
Dress Rehearsal
Music Director, David Zinman
Guest Conductor-teacher Michael Stern
The Benedict Music Tent
Gillespie St., Betw. 4 th & 5 th Sts.
There it was on the calendar, a 4 o’clock performance of Scheherazade, to be performed by Aspen Music School students and led by future music directors of who knows where? One of the Big Five or an exemplary regional orchestra like the Houston, the St. Louis, the Indianapolis? Unfortunately we expected to be half-way to Beaver Creek at that time. Lexi Preucil to the rescue. “Why not come to the dress rehearsal at 9 a.m.?,” she suggested. “You might even find it more interesting.” Indeed we did. What made this familiar orchestral suite so refreshingly innovative, was having four separate student conductors lead each of the four movements, with the distinguished, sought-after young American conductor Michael Stern, providing his counsel. To my untutored ears, the acoustics of the tent were resonant and true and the youthful performers were other-worldly in their impassioned playing.

Soloists and dramatic performers John Rubenstein and Michael York (center stage: fourth and fifth from the left) take a bow, as Murray Sidlin (extreme stage left)
applauds with the “Standing O” audience.
Shostakovich:Symphony No. 5 in D minor, op. 47
Aspen Festival Orchestra     
A Concert Drama From “Testimony,”
the Memoirs of Dimitri Shostakovich
Conceived by Murry Sidlin,
Conductor The Benedict Music Tent
This titanic symphony was given a bravura performance by the formidable 95-piece orchestra, comprised mostly of music students and sprinkled with such accomplished veterans as Eugene Levinson, Principal Bassist of the NY Philharmonic. Written in 1937, its beauty, integrity and unvarnished originality have helped propel the composer to ever-greater critical acclaim as we approach the centenary of his birth. Actor Michael York succeeded admirably as the enigmatic Shostakovich who is conflicted by his own chauvinism and Joseph Stalin’s tyrannical excesses. John Rubinstein (himself a composer) as Stalin was strident and indulged in unnecessary bits of stage business. The most priceless interval of the afternoon was York as Shostakovich describing Leonard Bernstein and the New York Philharmonic’s 1959 appearance in the Soviet Union. While rehearsing the fourth movement, Maestro Bernstein suddenly turned from the podium and had the chutzpah to say to the composer, “Dimitri, it’s much too slow. It needs a much faster tempo … like this.” Shostakovich describes his initial distaste for this brazen approach, given that the lingering passages were meant to parody the militancy of the Stalin regime. However, succumbing to the super salesman in Bernstein, the composer admitted, “You know, it’s not bad.” And that’s the way Bernstein recorded it. As for Conductor Sidlin, he finished the piece with a literal reading of Shostakovich’s slower paced notes and chords. The crowd stood on its feet, Sidlin turned to the audience, exhorted his players to stand, and exited the stage. Coming back to take a bow, Sidlin suddenly mounted to the podium, raised his baton and led the orchestra in a repeat of the Fourth Movement. Well, not exactly a repeat, it was the Bernstein version. The crowd erupted in cataclysms of applause. It was a memorable moment, akin to a triple play and no-hitter in the same ballgame.

Ryan McKinny as Dr. Miracle and Marti Newland as Antonia in Act III Trio and Finale of Offenbach’s Les Contes D’Hoffman . Photographed in The Historic Wheeler Opera House. Built in 1889, Aspen, Colorado.

Norman Reinhardt as Alfredo and Jung-A Lee as Violetta in Act III Duet of
Verdi’s La Traviata.

Andrew Whitfield (left) as Ferrando and Jake Alrich as Guglielmo, Angela Fout as Fiordiligi in Act I of Mozart’s Cosi Fan Tutte.
Opera Scenes Master Class     
Director Edward Berkeley
Guest Director: George Manahan, NYC Opera
Aspen Opera Theater Center
Wheeler Opera House
Mill St. & Hyman Ave.
The Wheeler Opera House is an exquisitely-restored Victorian 489-seat theatre used for the Aspen Music Festival’s fully staged opera productions. The sightlines are remarkable and the acoustics first-rate. This was the first Opera Master Class I ever experienced and it was a joyous experience, given the vocal talents and dramatic execution of the young students, some of whom we bumped into waiting or bussing at Main Street restaurants during our stay. It took some doing, but I secured permission to take some unobtrusive photos (sans flash) from my seat. The bountiful feast of arias came from such treasures as The Marriage of Figaro, Tales of Hoffman, La Traviata and Massenet’s Cendrillon (another variation on the Cinderella story). The highlight for me was an overpoweringly gorgeous trio from Les Contes D’Hoffman, with Marti Newland as Antonia, Justyna DiBiaggio as Antonia’s deceased mother, and as the sinister Dr. Miracle, Basso Ryan McKinny, for whom I predict stardom. The engaging Edward Berkeley, long time faculty member of Juilliard, standing stage left and the erudite George Manahan, seated in the first row behind the orchestra pit were incisive, generous in their praise and gentle in their criticisms. Tickets are unreserved, so get on line at least an hour before the 10 A. M. start. You’ll count it among your most treasured memories.
A Conversation with The Honorable Sandra Day O’Connor
The Aspen Institute   
Hosted by Walter Isaacson
The Benedict Music Tent

In terms of her recent opinions, there was little revealing during the afternoon’s “conversation” about Associate Justice O'Connor’s philosophical posture on The Court, nor did Isaacson, president and CEO of The Aspen Institute (and author of a new biography on Benjamin Franklin) probe very hard. Clearly, O'Connor has emerged from the shadow of Chief Justice William H. Rehnquist and the Court's conservative bloc as a coalition-builder with decisions that are pragmatic, centrist and refreshingly revealing in their logic (e.g. "It is difficult to discern a serious threat to religious liberty from a room of silent, thoughtful schoolchildren," she opined in a debate about school prayer.) Forbes Magazine regards her as the sixth most influential U. S. woman from among 100 leading lights. Anecdotally, she charmed an attentive audience with her winning recollections of life on her parents’ Lazy B cattle ranch in Arizona, meeting her future husband John Jay O’Connor, a fellow student at Stanford Law School, and despite graduating third in her class (Rehnquist was No. 1) her only offer was for a position as legal secretary. At the time, 2% of the students were women, vs. 55% today. Prior to being tapped by President Reagan to replace retiring Justice Potter Stewart, she became the first woman majority leader in a state senate in the country, and was on the Arizona Court of Appeals.
Aspen Outdoor Arts

Painter/sculptor and arts patron Rita Blitt, peers out from behind one of her inventive abstract sculptures on the lawn of the home she shares with shopping center executive and philanthropist Irwin Blitt in the exclusive Red Mountain section of Aspen. Her works grace the grounds of the Aspen Music Festival and many museums (www.ritablitt.com) The Blitts underwrote the Scheherazade concert, which we heard in rehearsal and were consummate luncheon hosts to Nancy and Ray (a former business collaborator of Irwin) and Alice and me.
 Off the popular Rio Grande Trail, next to Rio Grande Park, is the contemplative John Denver Sanctuary, dedicated as a gesture of respect for the late singer and Aspen resident who died in a plane crash in California in 1997

In 2003, this giant chrome buffalo took up residence in Rio Grande Park, across from the John Denver Sanctuary. "Chrome on the Range," by 87-year-old Aspenite Lou Wille, is made entirely of bumpers from Cadillacs built between 1955 and 1965. It stands nine feet high at the shoulder and weighs more than a ton.
Aspen Outdoor Artistry


Lest you think, we devoted ourselves entirely to the performing and visual arts, here is evidence to the contrary. We took the Silver Queen Gondola to the top of Ajax Mountain at 11,212 feet which I would heartily recommend to each of you – unless you can handle the altitude OR unless you have a head cold (which I had, and which affected my Eustachian Tubes, rendering me grounded at 8,000-plus feet for the remainder of the trip). The Treigers diligently followed the counsel outlined by Basil Hyman in his engrossing “Welcome to Aspen” write-up on these pages. Click here: From the Golden Gate to the Aspens Review.
Hotel Lenado    
200 South Aspen St.
Aspen, CO 81611
800-321-3457 FAX: 970-925-3840
Email: info@hotellenado.com
http://www.hotellenado.com
I came this close to giving this “find” of a hotel five TD’s instead of four. The only thing it lacks is a swimming pool, an amenity our aquatic friend Nancy Treiger generally regards as de rigueur. But even that omission did not curb our enthusiasm for a bed-and-breakfast (with but 19 rooms) that truly has everything including location (just one block from Main Street) and a free shuttle bus stop, walking distance to most restaurants, spanking clean and charmingly decorated rooms, an attentive multi-talented young staff – and by Aspen standards - moderate daily rates that include a full breakfast. Each room is appointed with a four-poster hickory or carved applewood bed, Bose Wave Radio/CD player, TV, down comforter, terry robes and private balcony. It also has a communal hot tub. Kudos to my sister Claire Segal (an Aspen Music Festival regular), who touted us on the place, just as we were temperamentally willing to pay nearly twice as much at the heralded Hotel Jerome. Special praise to Concierge Allina C. Robertson, an eloquent young bibliophile, who personally picked up two copies of the New York Times for us each morning, Chef Kyle McClernon who made the most delectable pancakes we ever tasted. After threatening to accuse him of watering the ketchup, he grudgingly admitted that this was not a recipe he invented, it was Krusteaz© Buttermilk Pancake Mix to which he did indeed add “a little extra water.” A product of Seattle, for some unfathomable reason you cannot find it at retail in the entire Metropolitan Area, but after some sleuthing I found you can order it directly from My Brands, Inc. at https://www.mybrandsinc.com/shoponline/ShoppingCart.asp?t=1.

Alice Drucker (left) and Nancy and Ray Treiger started off each morning with breakfast on the Hotel Lenado outdoor deck.
An omnipresence at the hotel was the irrepressible Michael “Whalee” Vaughn of Auckland New Zealand, who served our pancakes and white egg omelets, polished the doorknobs, tested the hot tub temperature and shlepped luggage.
Dining in Aspen
The July 23, 2004 Travel feature in The New York Times informed that “Aspen has some of the best dining anywhere.” Well, from our limited but totally immersive sampling, the most notable comparison to New York is the high menu prices. We were snubbed by the imperious woman maitre d’ of the Pacifica Seafood Brasserie (307 S. Mill St.) who despite a notable number of empty out-of-door tables endeavored to seat us in the far recesses of the restaurant adjacent to the heat-emitting stoves. As a consequence, we settled on the adjacent Colony Restaurant where we were immediately seated. To paraphrase Queen Victoria, “we were not assuaged.” The one constant among the restaurants we visited was the overzealous seasoning of our entrees.
The Garden Terrace of the Hotel Jerome.
330 East Main Street
Aspen, Colorado 81611
800-331-7213 or 970-920-1000
This summer incarnation of the Century Room, lovely as the atmosphere was, nevertheless disappointed us-. Owing to my cold, I eschewed the wine list but I should have been more vigilant in calling the sommelier to task as he aggressively pushed a half-bottle of Australian red for the princely sum of $55. Keen as I was to savor the catch-of-the-day Rocky Mountain trout with orzo, spinach and sweet tomatoes in a basil and lemon nage , I had no recourse but to return the throat-searing entrée as my companions gamely continued. To the kitchen’s credit our waiter returned in 20 minutes with a completely re-done course, sans seasoning, but conspicuously showing vertical “blackened” grille marks which had the palpable redolence of liquid fire-starter.
L’Hostaria
620 East Hyman Avenue
970-925-9022
This spaciously contemporary, handsomely designed, tastefully appointed restaurant could hold its own among the more modestly-priced Italian restaurants in New York if the prices were about 20% less. The fresh country style minestrone soup was earnest but unremarkable, but the pasta which is asterisked on the menu as being “*made fresh daily,” is worthy of your consideration. We ventured forth with the Trenette with tangy baby clams in white wine. garlic, and chopped tomato. Delicious.
Cache Cache  
205 South Mill Street
Aspen , CO 81611
888- 511-3835
Recessed below sidewalk level, this bustling outdoor restaurant has a fun atmosphere, sure and swift waiters and the best food we encountered in Aspen. I thoroughly enjoyed sharing the Caesar Salad adroitly ennobled by reggiano shavings. Were it not for the cholesterol I would surely have ordered the sautéed sweetbreads which was served piping hot to the table next to us. As an entrée the pork tenderloin was firm but delectable, punctuated by Apple-Brandy sauce. I could have done without the hovering (though well-meaning), 50-something hostess, with stretch marks on a bare midriff. Words to the wise: when the sun goes down, suggest to the waiter that he or she not light the massive gas-jet lamp near your table, else both you and your parfait will melt.

Main Street Bakery  
201 East Main Street
970-925-6446
One of the best things Hotel Lenado’s Allina Robertson did on our behalf was to tout “The Bakery” on the corner of Aspen and Main Streets, one short block from the hotel. The sandwiches, soups, salads, burgers and stews are uniformly oversized and mouth-wateringly delicious. All pastries, breads, muffins & scones are fresh-baked daily, and the cappuccino and hot chocolate (which I ordered relentlessly) were sublime. The prices are inversely proportionate to the size of the helpings. Interestingly, one of our waitresses was among the talented singers from the Wheeler Opera Master Class. As we ventured there again and again, we learned that many of the wait staff were orchestral or operatic students, and that the open air café area was a hangout for people like Murry Sidlin, Ed Berkeley and the Blitts.
With a tinge of regret that we had left Aspen perhaps a day or two too soon, but with the delights of the Scheherazade rehearsal lingering in our psyche, we headed in our Hertz rental car on Route 82 west – with a brief stop at Snowmass (tacky town) and on to I-70 east a bi-level highway that snakes through Glenwood Canyon, criss-crosses over the Colorado River, tunneling through massive rock formations. The jagged Rocky Mountains shoot upward almost engulfing you as you drive along . It is an astonishing feat of architecture through imposing terrain. After 86 miles on the odometer, we arrived at the Avon Colorado exit where the Beaver Creek complex awaited us.
Beaver Creek Village
Overall Impression  
Beaver Creek has neither the charm nor gravitas of Aspen. Serious hiking or casual nature walking is all but non-existent, save for eyeballing the architectural excesses of the various ski resorts, lodges and condos proliferating this faux village.

Entrance

Rear
Park Hyatt Beaver Creek Resort and Spa  
50 West Thomas Place
Avon,
CO 81620
http://beavercreek.hyatt.com
Nestled at the base of the 11,000-foot peaks of the Gore Range Mountains with a ski lift in its backyard, this would be an ideal place for skiers and for that matter, families with kids or grandkids in any season. The indoor workout and spa facilities are top drawer. Or main outdoor activity was “vegging out” on a lounge chair adjacent to a first-class swimming pool and strolling past boutique shops and a “year-round” skating rink that was curiously vacant during our stay. Our accommodations were luxurious and the grand lobby was inviting during the day; less so at night when the pianist/singer pounded and bellowed away on everything Andrew Lloyd Webber wrote or borrowed. He made Liberace seem like a wallflower. A cute evening activity was an open pit marshmallow roast which reminded us of our scouting days.
VAIL

Vail Bridge
A funny thing happened while I was in the Park Hyatt Beaver Creek steam room. A gentleman from Nebraska told me that Sweet Basil, a restaurant in Vail was so good, he’d been there three times. “Now, I know what you’re thinking,” he said. “What does a guy from Omaha know about good food? Well I’ve been to New York’s top restaurants, and this one is as good as it gets.” The only Sweet Basil I’d ever heard of, was a Manhattan jazz club that closed a few years ago. But I thought, what the heck. Let’s give it a try. We liked it so much we tried it the very next night.

Sweet Basil  
193 E. Gore Creek Drive, Suite 201
Vail, Colorado 81657
(970) 476-0125 Fax: (970) 476-0137
email: info@sweetbasil-vail.com
http://www.sweetbasil-vail.com
The only think that prevents me from rating Sweet Basil with five TD’s instead of four, is the sense that I really must adhere to the conviction that restaurants of the ilk of Bouley or Gramercy Tavern are deserving of that highest commendation. The tip-off to me that this place was something special, began when a gregarious gentleman at a nearby table (who turned out to be a Bill Clarke, News Reporter for KMGH-TV, a Denver TV station) insisted that his two guests and we four at our table sample his dessert platter of Wild Berry Shortcake, Crème Frulee with Dulce De Leche and Strawberry Salsa and Raspberry French Cream with Framboise Syrup and Fresh Raspberries. The fact that we hadn’t had our appetizers did not deter Mr. Clarke who thought nothing of driving the 110 miles for “the best restaurant in the Rockies.” The man was a helluva salesman and put us in a great frame of mind for the meal that awaited us. The second tip-off was when our waiter Joshua Butler, recommended the Grilled Veal Chop with Garlic Basil Demi-glace to me. When I asked, “is it a good portion for a guy of my size and appetite and does it have much fat?” He answered good-naturedly, “it has to have some fat to be tender and juicy.” Convinced, I order the chop. Two minutes later young Butler returned to the table with a large plate containing the raw chop for my inspection. “I just wanted to make sure you wouldn’t be disappointed.” Disappointed? I was completely sold, and said to my companions, “that has to be a first. Even Pietro’s (which we collectively regarded as having the best veal chop in Manhattan) never took that bold a step. One of the other assets of Sweet Basil is its beautiful décor and an egalitarian wait staff who pitch in to help at every table, without have to ask, “who get the Portobello mushrooms?” The next night, I ordered the Three Tomato Salad appetizer, which is simply memorable and the huge, mouth-watering Buffalo Strip Steak.

Betty Ford Alpine Gardens
183 Gore Creek Drive
Vail, CO 81657
970-476-0103
Fax: 970-476-1685
http://www.bettyfordalpinegardens.org
Would I make a special trip to Vail to view these gardens which are vest-pocket sized compared to the Brooklyn or New York Botanical Gardens or Delaware’s magnificent Longwood Gardens? Well, no – but if you’re heading to Vail anyway, for dinner or to catch a ballet or symphony at the Gerald R. Ford Amphitheater. It’s a pleasant and tolerable interlude.
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